The Foods Of The Greek Islands: Cooking And Culture At The Crossroads Of The Mediterranean Download.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean . Lemons and legumes feature prominently in Greek-island cooking, .

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Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer.

The Anthropology of Food in Greece: the Mediterranean Diet and . of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean . .

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